Bread

/Bread

Cornbread

Cornbread - - Cornmeal, Flour, Sugar, Baking Powder, Salt, Milk, Eggs, Butter (melted), , Put a lump of bacon grease in a #7 cast-iron skillet and preheat in a 375-degree oven.; Whisk together dry ingredients.; Separately, whisk together wet ingredients.; Fold wet ingredients into dry ingredients until just combined (some lumps are OK).; Pour into [...]

By |2018-09-11T13:10:03+00:00September 11th, 2018|Bread, Side Dish|0 Comments

Cool Hot Bread

Cool Hot Bread - - Water ((Warm).), In an electric mixer, add the following (use minimum amounts for crusty, chewy, French-type bread and maximum amounts for soft, fine-grained, delicate bread):: Yeast ((Dry, Heaping).), Powdered Milk ((1/2 to 1Cup)), Sugar ((1/4 to 1 Cup)), Shortening (Soft, (1/4 to 1 Cup)), Salt, Add the following eggs (egg [...]

By |2018-08-11T17:45:07+00:00April 25th, 2015|Bread|0 Comments

Houska

Houska - - Yeast Mixture: Yeast ((Or 1 Cake Yeast). Dissolve in 1/4 cup warm water.), Stir and scald the following ingredients well. Cool to lukewarm. Then add the yeast mixture.: Milk, Sugar, Butter, Add the following and mix well.: Eggs (Slightly beaten (keep out 2 whites for brushing).), Rind of Lemon (Grated), Add the [...]

By |2018-10-13T11:14:40+00:00April 25th, 2015|Bread, Breakfast|0 Comments