Baking Powder

/Baking Powder

Cornbread

Cornbread - - Cornmeal, Flour, Sugar, Baking Powder, Salt, Milk, Eggs, Butter (melted), , Put a lump of bacon grease in a #7 cast-iron skillet and preheat in a 375-degree oven.; Whisk together dry ingredients.; Separately, whisk together wet ingredients.; Fold wet ingredients into dry ingredients until just combined (some lumps are OK).; Pour into [...]

By |2018-09-11T13:10:03+00:00September 11th, 2018|Bread, Side Dish|0 Comments

Mrs. Hathaway’s Coffee Cake

Mrs. Hathaway's Coffee Cake - Coffee cake served at Ben Lippen School in Asheville, NC on Thursday mornings. - Cake: Butter, Sugar, Egg, Vanilla, Flour, Salt, Baking Powder, Milk, Topping: Flour, Butter, Sugar, Cinnamon, , Preaheat oven to 375; In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla [...]

By |2018-10-13T11:42:20+00:00October 5th, 2015|Breakfast|0 Comments

Cream Cheese Kolachy

Cream Cheese Kolachy - - Butter, Cream Cheese, Egg Yolks, Flour, Baking Powder, Salt, Filling ((Apricot, Prune, etc.)), Chill the dough. Roll out and cut into small circles.; Place on ungreased baking sheet. Put small amount of desired filling in center.; Bake at 350 degrees for 8 - 10 minutes.; -

By |2018-10-13T11:13:38+00:00April 27th, 2015|Dessert|0 Comments

Potato Pancakes

Potato Pancakes - - Onions, Eggs, Potatoes, Flour ((or more, as desired for consistency)), Baking Powder, Salt ((adjust for taste, as desired)), Grate onions and potatoes. Mix and add eggs.; Add flour, baking powder, and salt to taste.; Fry in oil.; -

By |2018-08-11T17:45:07+00:00April 27th, 2015|Side Dish|0 Comments

Night Before Coffee Cake

Night Before Coffee Cake - This coffee cake is convenient because you mix it up the night before and bake it in the morning! - Coffee Cake: Butter, Brown Sugar, Sugar, Eggs, Flour, Baking Powder, Cinnamon, Salt, Buttermilk, Baking Soda, Topping: Brown Sugar, Pecans ((chopped)), Nutmeg, Mix topping ingredients and set aside.; Grease and flour [...]

By |2018-10-13T11:14:11+00:00April 25th, 2015|Breakfast|0 Comments