Carrots

/Carrots

Ham and Bean Soup

Ham and Bean Soup - - Navy Beans, olive oil, Butter, Onion (diced), Carrots (diced), garlic (minced), Chicken Stock, Water, Dried Thyme, Celery Salt, Dry Mustard, Black Pepper, Seasoned Salt, Paprika, Bay Leaves, Ham Slice (2-inch thick), , Rinse, sort and soak beans overnight.; Saute onion and carrot in olive oil and butter in soup [...]

By |2018-09-11T14:55:23+00:00September 11th, 2018|Soup|0 Comments

French Country Bistro Dinner

French Country Bistro Dinner - - Carrots (Sliced), Mushrooms (Sliced), Tomatoes (Whole, Peeled), Cannellini Beans (Drained), Pork Chops (Boneless, Thick-Cut), Salt and Pepper, Herbs de Provence, Divided, Condensed Cream of Potato Soup, Dijon Mustard, Tomato Paste, Dry Sherry, In a 5-quart slow cooker, combine carrots, mushrooms, tomatoes and beans.; Season pork chops with salt, pepper [...]

By |2018-10-13T11:11:43+00:00August 11th, 2017|Entree, Slow Cooker|0 Comments

Beef and Mushroom Hot Pot

Beef and Mushroom Hot Pot - - Beef Stew Meat (Cut into bit-sized pieces), Fresh Mushrooms (Sliced), Carrots (Sliced), Rice (Long-grain / Wild), Beef Broth, Salt, Black Pepper, Season stew meat with salt and pepper and place in a 5-quart slow cooker. Add all remaining ingredients and stir thoroughly.; Cover and cook on LOW setting [...]

By |2018-08-11T17:45:06+00:00August 11th, 2017|Entree, Slow Cooker|0 Comments