Flour

/Flour

Cornbread

Cornbread - - Cornmeal, Flour, Sugar, Baking Powder, Salt, Milk, Eggs, Butter (melted), , Put a lump of bacon grease in a #7 cast-iron skillet and preheat in a 375-degree oven.; Whisk together dry ingredients.; Separately, whisk together wet ingredients.; Fold wet ingredients into dry ingredients until just combined (some lumps are OK).; Pour into [...]

By |2018-09-11T13:10:03+00:00September 11th, 2018|Bread, Side Dish|0 Comments

Pork Roast with Apples

Pork Roast with Apples - - Onion (Peeled and Diced), Boneless Pork Butt Roast, Salt, Black Pepper, Fines Herbes ((a seasoning / herb / spice mixture)), Sliced Green Apples, Butter, Milk, Flour, White Wine (Chardonnay), Put onions in bottom of 5-quart slow cooker.; Season pork roast with salt, pepper and Fines Herbes. Place in slow [...]

By |2018-08-11T17:45:05+00:00August 11th, 2017|Entree, Slow Cooker|0 Comments

Mrs. Hathaway’s Coffee Cake

Mrs. Hathaway's Coffee Cake - Coffee cake served at Ben Lippen School in Asheville, NC on Thursday mornings. - Cake: Butter, Sugar, Egg, Vanilla, Flour, Salt, Baking Powder, Milk, Topping: Flour, Butter, Sugar, Cinnamon, , Preaheat oven to 375; In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla [...]

By |2018-10-13T11:42:20+00:00October 5th, 2015|Breakfast|0 Comments

Cream Cheese Kolachy

Cream Cheese Kolachy - - Butter, Cream Cheese, Egg Yolks, Flour, Baking Powder, Salt, Filling ((Apricot, Prune, etc.)), Chill the dough. Roll out and cut into small circles.; Place on ungreased baking sheet. Put small amount of desired filling in center.; Bake at 350 degrees for 8 - 10 minutes.; -

By |2018-10-13T11:13:38+00:00April 27th, 2015|Dessert|0 Comments

Chicken A La King

Chicken A La King - - Butter, Flour, Mushrooms, Green Pepper, Cooked Chicken, Half and Half, Egg Yolks, Onion (Diced), Lemon Juice, Paprika, Chop green pepper and onion and cook with mushrooms, butter, and flour.; Stir until well blended, then add the cream gradually, stirring until set.; Add the chicken and set saucepan over hot [...]

By |2018-08-11T17:45:07+00:00April 27th, 2015|Entree|0 Comments

Bohemian Dumplings

Bohemian Dumplings - - Egg, Milk, Salt, Flour ((or more, as desired)), Mix all ingredients.; After mix, while waiting for water to boil, lightly coat with flour.; Drop big spoonfuls into boiling water. Boil for 30 minutes or so.; -

By |2018-08-11T17:45:07+00:00April 27th, 2015|Side Dish|0 Comments

Potato Pancakes

Potato Pancakes - - Onions, Eggs, Potatoes, Flour ((or more, as desired for consistency)), Baking Powder, Salt ((adjust for taste, as desired)), Grate onions and potatoes. Mix and add eggs.; Add flour, baking powder, and salt to taste.; Fry in oil.; -

By |2018-08-11T17:45:07+00:00April 27th, 2015|Side Dish|0 Comments

Cool Hot Bread

Cool Hot Bread - - Water ((Warm).), In an electric mixer, add the following (use minimum amounts for crusty, chewy, French-type bread and maximum amounts for soft, fine-grained, delicate bread):: Yeast ((Dry, Heaping).), Powdered Milk ((1/2 to 1Cup)), Sugar ((1/4 to 1 Cup)), Shortening (Soft, (1/4 to 1 Cup)), Salt, Add the following eggs (egg [...]

By |2018-08-11T17:45:07+00:00April 25th, 2015|Bread|0 Comments

Sisky

Sisky (pronounced shish-kee) are a traditional Bohemian bismark. This is my grandmother's recipe from 'way back.Sisky - - Yeast, Sugar, Egg Yolks, Cream, Flour, Apricot Filling ((or Prune Filling)), Mix together yeast, sugar and egg yolks.; Mix in cream and flour like raised dough and let rise until doubled in bulk.; Place on floured board [...]

By |2018-10-13T11:14:02+00:00April 25th, 2015|Breakfast|0 Comments

Night Before Coffee Cake

Night Before Coffee Cake - This coffee cake is convenient because you mix it up the night before and bake it in the morning! - Coffee Cake: Butter, Brown Sugar, Sugar, Eggs, Flour, Baking Powder, Cinnamon, Salt, Buttermilk, Baking Soda, Topping: Brown Sugar, Pecans ((chopped)), Nutmeg, Mix topping ingredients and set aside.; Grease and flour [...]

By |2018-10-13T11:14:11+00:00April 25th, 2015|Breakfast|0 Comments