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Peach Cobbler

Peach Cobbler - - Peaches (Cut in slices), Sugar (Plus an Additional Tbsp of Sugar (for topping)), Ground Cinnamon, Divided, Ground Nutmeg, All-Purpose Flour, Butter (Cut into small pieces), Whipped Cream ((Optional)), Combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in medium bowl. Transfer to slow cooker.; For topping: Combine flour, remaining [...]

By |2018-08-11T17:45:06+00:00July 30th, 2016|Dessert, Slow Cooker|0 Comments

Mediterranean Chicken

Mediterranean Chicken - - Olive Oil, Boneless Skinless Chicken Breasts, Diced Tomatoes (Undrained), Onions, Chopped, Sherry, Lemons (JUST the juice), Minced Garlic, Cinnamon Sticks, Bay Leaf, Black Pepper, Cooked Broad Noodles, Feta Cheese, Heat oil in large skillet over medium heat until hot. Add chicken and cook to brown both sides, 2 to 3 minutes [...]

By |2018-08-11T17:45:06+00:00July 30th, 2016|Entree, Slow Cooker|0 Comments

Chicken Cacciatore

Chicken Cacciatore - - Chicken Parts (Skin Removed), Chicken Broth, Diced, Italian-Style Tomatoes, Mushrooms (Cut in Half), Onions (Chopped), Garlic Powder, Cooked Spaghetti, Place chicken in the slow cooker. Add broth, tomatoes, mushrooms, onions and garlic.; Cover and cook on LOW for 7 - 8 hours or on HIGH for 4 - 5 hours or [...]

By |2018-08-11T17:45:06+00:00July 24th, 2016|Entree, Slow Cooker|0 Comments

Chicken Enchilada Roll-Ups

Chicken Enchilada Roll-Ups - - Boneless Skinless Chicken Breasts, All-Purpose Flour, Salt, Butter, Chicken Broth, Onion, Diced, Canned Jalapeno Peppers, Sliced, Dried Oregano, Cream or Milk, Flour Tortillas (7 - 8 inches), American Cheese, Cut each chicken breast lengthwise into 2 or 3 strips. Combine 1/2 cup flour and salt in resealable plastic food storage [...]

By |2018-08-11T17:45:06+00:00July 24th, 2016|Entree, Slow Cooker|0 Comments

Mrs. Hathaway’s Coffee Cake

Mrs. Hathaway's Coffee Cake - Coffee cake served at Ben Lippen School in Asheville, NC on Thursday mornings. - Cake: Butter, Suger, Egg, Vanilla, Flour, Salt, Baking Powder, Milk, Topping: Flour, Butter, Sugar, Cinnamon, Preheat oven to 375 degrees. Cream together butter and sugar until smooth. Beat in egg and vanilla until well blended. Combine [...]

By |2018-08-11T17:45:06+00:00October 5th, 2015|Breakfast|0 Comments

Best Coleslaw Ever

Best Coleslaw Ever - I found this recipe on the web and lost the link. I wish I knew where, because I'd love to link to it here. - Cabbage (shredded - I actually use 1/4 to 1/3 of a head.), Mayonnaise, Vegetable Oil, Vinegar, Dried Onion, Sugar, Salt, Poppy Seed, Mix everything and enjoy!; [...]

By |2018-08-11T17:45:06+00:00October 5th, 2015|Side Dish|0 Comments

Cream Cheese Kolachy

Cream Cheese Kolachy - - Butter, Cream Cheese, Egg Yolks, Flour, Baking Powder, Salt, Filling ((Apricot, Prune, etc.)), Chill the dough. Roll out and cut into small circles.; Place on ungreased baking sheet. Put small amount of desired filling in center.; Bake at 350 degrees for 8 - 10 minutes.; -

By |2018-08-11T17:45:06+00:00April 27th, 2015|Dessert|0 Comments

Chicken A La King

Chicken A La King - - Butter, Flour, Mushrooms, Green Pepper, Cooked Chicken, Half and Half, Egg Yolks, Onion (Diced), Lemon Juice, Paprika, Chop green pepper and onion and cook with mushrooms, butter, and flour.; Stir until well blended, then add the cream gradually, stirring until set.; Add the chicken and set saucepan over hot [...]

By |2018-08-11T17:45:07+00:00April 27th, 2015|Entree|0 Comments

Bohemian Dumplings

Bohemian Dumplings - - Egg, Milk, Salt, Flour ((or more, as desired)), Mix all ingredients.; After mix, while waiting for water to boil, lightly coat with flour.; Drop big spoonfuls into boiling water. Boil for 30 minutes or so.; -

By |2018-08-11T17:45:07+00:00April 27th, 2015|Side Dish|0 Comments

Potato Pancakes

Potato Pancakes - - Onions, Eggs, Potatoes, Flour ((or more, as desired for consistency)), Baking Powder, Salt ((adjust for taste, as desired)), Grate onions and potatoes. Mix and add eggs.; Add flour, baking powder, and salt to taste.; Fry in oil.; -

By |2018-08-11T17:45:07+00:00April 27th, 2015|Side Dish|0 Comments