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Chicken Cacciatore

Chicken Cacciatore - - Chicken Parts (Skin Removed), Chicken Broth, Diced, Italian-Style Tomatoes, Mushrooms (Cut in Half), Onions (Chopped), Garlic Powder, Cooked Spaghetti, Place chicken in the slow cooker. Add broth, tomatoes, mushrooms, onions and garlic.; Cover and cook on LOW for 7 - 8 hours or on HIGH for 4 - 5 hours or [...]

By |2018-08-11T17:45:06+00:00July 24th, 2016|Entree, Slow Cooker|0 Comments

Chicken Enchilada Roll-Ups

Chicken Enchilada Roll-Ups - - Boneless Skinless Chicken Breasts, All-Purpose Flour, Salt, Butter, Chicken Broth, Onion, Diced, Canned Jalapeno Peppers, Sliced, Dried Oregano, Cream or Milk, Flour Tortillas (7 - 8 inches), American Cheese, Cut each chicken breast lengthwise into 2 or 3 strips. Combine 1/2 cup flour and salt in resealable plastic food storage [...]

By |2018-10-13T11:13:08+00:00July 24th, 2016|Entree, Slow Cooker|0 Comments

Mrs. Hathaway’s Coffee Cake

Mrs. Hathaway's Coffee Cake - Coffee cake served at Ben Lippen School in Asheville, NC on Thursday mornings. - Cake: Butter, Sugar, Egg, Vanilla, Flour, Salt, Baking Powder, Milk, Topping: Flour, Butter, Sugar, Cinnamon, , Preaheat oven to 375; In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla [...]

By |2018-10-13T11:42:20+00:00October 5th, 2015|Breakfast|0 Comments

Best Coleslaw Ever

Best Coleslaw Ever - I found this recipe on the web and lost the link. I wish I knew where, because I'd love to link to it here. - Cabbage (shredded - I actually use 1/4 to 1/3 of a head.), Mayonnaise, Vegetable Oil, Vinegar, Dried Onion, Sugar, Salt, Poppy Seed, Mix everything and enjoy!; [...]

By |2018-10-13T11:13:47+00:00October 5th, 2015|Side Dish|0 Comments

Cream Cheese Kolachy

Cream Cheese Kolachy - - Butter, Cream Cheese, Egg Yolks, Flour, Baking Powder, Salt, Filling ((Apricot, Prune, etc.)), Chill the dough. Roll out and cut into small circles.; Place on ungreased baking sheet. Put small amount of desired filling in center.; Bake at 350 degrees for 8 - 10 minutes.; -

By |2018-10-13T11:13:38+00:00April 27th, 2015|Dessert|0 Comments

Chicken A La King

Chicken A La King - - Butter, Flour, Mushrooms, Green Pepper, Cooked Chicken, Half and Half, Egg Yolks, Onion (Diced), Lemon Juice, Paprika, Chop green pepper and onion and cook with mushrooms, butter, and flour.; Stir until well blended, then add the cream gradually, stirring until set.; Add the chicken and set saucepan over hot [...]

By |2018-08-11T17:45:07+00:00April 27th, 2015|Entree|0 Comments

Bohemian Dumplings

Bohemian Dumplings - - Egg, Milk, Salt, Flour ((or more, as desired)), Mix all ingredients.; After mix, while waiting for water to boil, lightly coat with flour.; Drop big spoonfuls into boiling water. Boil for 30 minutes or so.; -

By |2018-08-11T17:45:07+00:00April 27th, 2015|Side Dish|0 Comments

Potato Pancakes

Potato Pancakes - - Onions, Eggs, Potatoes, Flour ((or more, as desired for consistency)), Baking Powder, Salt ((adjust for taste, as desired)), Grate onions and potatoes. Mix and add eggs.; Add flour, baking powder, and salt to taste.; Fry in oil.; -

By |2018-08-11T17:45:07+00:00April 27th, 2015|Side Dish|0 Comments

Buttermilk Chocolate Cake

Buttermilk Chocolate Cake - - Butter, Sugar, Salt, Vanilla, Eggs ((slightly beaten)), Baking Chocolate ((melted)), Cake Flour ((sifted)), Baking Soda, Buttermilk, Cream butter, gradually add sugar then blend well.; Stir in salt, vanilla and eggs.; Add melted chocolate.; Sift together cake flour and baking soda.; Add flour mixture and buttermilk alternately to chocolate mixture.; Pour [...]

By |2018-08-11T17:45:07+00:00April 25th, 2015|Dessert|0 Comments

Cool Hot Bread

Cool Hot Bread - - Water ((Warm).), In an electric mixer, add the following (use minimum amounts for crusty, chewy, French-type bread and maximum amounts for soft, fine-grained, delicate bread):: Yeast ((Dry, Heaping).), Powdered Milk ((1/2 to 1Cup)), Sugar ((1/4 to 1 Cup)), Shortening (Soft, (1/4 to 1 Cup)), Salt, Add the following eggs (egg [...]

By |2018-08-11T17:45:07+00:00April 25th, 2015|Bread|0 Comments