Salsa
Salsa 48 cups Tomatoes, chopped (about 1/2 bushel)4 Green Bell Peppers4 Yellow Bell Peppers4 Red Bell Peppers6 Yellow Onions, jumbo size4 Anaheim Peppers4 Serrano Peppers6 Jalapeno Peppers1 bud garlic (not a clove, a whole bud)1 cup Apple Cider Vinegar1/2 cup Sugar2 Tbsp Black Pepper4 tsp Garlic Powder1/4 cup Salt2 Tbsp Cumin2 tsp Paprika4 Tbsp Worcestershire [...]