Barbecue Sauce
Homemade brown sugar barbecue sauce with a spicy kick.
Servings: 2 cups
Ingredients
- 1 1/2 cups Brown Sugar
- 1 1/4 cups Ketchup
- 1 1/2 tbsp Molasses
- 3 tbsp Apple Cider Vinegar
- 1 tbsp Worcestershire Sauce
- 2 tsp Dry Mustard
- 1 1/2 tsp Paprika
- 1/2 tsp Chili Powder
- 1 1/2 tsp Salt
- 1 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Red (Cayenne) Pepper
Instructions
- Add all ingredients to a medium saucepan. Cook over medium heat until mixture begins to boil, stirring frequently. Reduce heat to low, continuing to cook for an additional 2 minutes. Can be used immediately or refrigerated for later use.
Notes
This recipe is slightly adapted from the one found here: Brown Sugar Barbecue Sauce. Props to Rachel - this is delicious!