Cornbread

/Cornbread

Cornbread

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Cornbread
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Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put a lump of bacon grease in a #7 cast-iron skillet and preheat in a 375-degree oven.
  2. Whisk together dry ingredients.
  3. Separately, whisk together wet ingredients.
  4. Fold wet ingredients into dry ingredients until just combined (some lumps are OK).
  5. Pour into preheated skillet and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Recipe Notes

I didn't come up with this recipe - I discovered it from Emily here.

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By |2018-09-11T13:10:03+00:00September 11th, 2018|Bread, Side Dish|0 Comments

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