French Country Bistro Dinner

/French Country Bistro Dinner

French Country Bistro Dinner

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French Country Bistro Dinner
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Course Main Dish
Cuisine French
Prep Time 8 Minutes
Cook Time 4 - 6 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine French
Prep Time 8 Minutes
Cook Time 4 - 6 Hours
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a 5-quart slow cooker, combine carrots, mushrooms, tomatoes and beans.
  2. Season pork chops with salt, pepper and 1 Tbsp of Herbs de Provence. Place in slow cooker on top of vegetables.
  3. In a small bowl, combine potato soup, dijon mustard, tomato paste, sherry and remaining tsp of Herbs de Provence. Pour over pork chops.
  4. Cover and cook on LOW for 4 - 6 hours.
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By |2018-10-13T11:11:43+00:00August 11th, 2017|Entree, Slow Cooker|0 Comments

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