John’s Dry Rub

/John’s Dry Rub

John’s Dry Rub

This recipe is very slightly adapted from my brother John’s dry rub recipe.

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John's Dry Rub
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine American
Prep Time 5 minutes
Servings
pint
Ingredients
Cuisine American
Prep Time 5 minutes
Servings
pint
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix all ingredients. Rub onto meat, wrap up and let sit overnight before smoking. Prepared mustard can be used on meat prior to rubbing in order to help bind the rub.
Recipe Notes

The recipe makes about a pint of rub. All amounts are in Tbsp, so a different measure can easily be used in order to make less.

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By |2018-08-26T13:42:27+00:00August 26th, 2018|Sauces/Seasonings|0 Comments

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