John’s Dry Rub
This recipe is very slightly adapted from my brother John’s dry rub recipe.
John's Dry Rub
Mix all ingredients. Rub onto meat, wrap up and let sit overnight before smoking. Prepared mustard can be used on meat prior to rubbing in order to help bind the rub.
The recipe makes about a pint of rub. All amounts are in Tbsp, so a different measure can easily be used in order to make less.