Marinara Sauce
Servings
14quarts
Servings
14quarts
Ingredients
Instructions
  1. Wash, core and chop the tomatoes into bite-sized pieces. Don’t bother peeling them. Put in large pot(s).
  2. Wash, seed and chop all peppers and onions and add to tomatoes. Bring to a low boil.
  3. After boiling for about 15 minutes, drain out 2-4 cups of liquid and reserve (just in case you over-reduce the sauce, later you can thin it down with this liquid.)
  4. Add all the rest of the ingredients and keep at a low boil for 1-2 hours, until reduced to desired consistency.
  5. Use an immersion blender to chop up chunks until sauce is at desired consistency.
  6. Put sauce in jars and process in water bath canner 45-60 minutes.