Mrs. Hathaway’s Coffee Cake

/Mrs. Hathaway’s Coffee Cake

Mrs. Hathaway’s Coffee Cake

Print Recipe
Mrs. Hathaway's Coffee Cake
Coffee cake served at Ben Lippen School in Asheville, NC on Thursday mornings.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Servings
Ingredients
Cake
Topping
Course Breakfast
Servings
Ingredients
Cake
Topping
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preaheat oven to 375
  2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla until well blended. Combine flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
  3. For the topping, stir together all ingredients and mix with a pastry blender until the mixture is crumbly. Sprinkle over the top of the cake.
  4. Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.
Recipe Notes

This is a slight modification from the original recipe - more butter was added to the cake mixture, and the topping was doubled. The original holds fond memories for many, but we think the changes make a slight improvement!

Share this Recipe
 
Powered by WP Ultimate Recipe
By |2018-10-13T11:42:20+00:00October 5th, 2015|Breakfast|0 Comments

About the Author:

Leave A Comment