Strawberry Jello (lg pkg)
Mix first three ingredients, spread in 13 x 9 pan. Bake at 350 degrees for 8 minutes – let cool.
Mix cream cheese with powdered sugar. Fold in Cool Whip and spread on pretzel crust.
Mix Jello and boiling water until dissolved. Add strawberries and let stand 10 minutes. Pour over cheese mixture. Refrigerate until set.